Ingredients
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Cooking MethodStep 1: Place flour in a large mixing bowl and form a well Step 2: Break in the eggs and stir into the flour Step 3: Add the milk and mix to form a consistent batter Step 4: Heat the frying pan and melt the butter Step 5: Pour in two ladlefuls of batter and swirl around until flat and even Step 6: Ensure your pancake is unstuck and give it a flamboyant flip (optional) Step 7: Serve immediately with your favourite toppings |
Other RSPCA Assured Recipe Ideas to Inspire you in the Kitchen
You can find out more about the higher welfare standards of hens on RSPCA Assured farms.